After leaving the hotel in Puerto La Cruz, Jeanne and I got our tires
rotated at a Goodyear Tire Center in town. We then drove south on highway
16 towards El Tigre. Our goal for the day was Ciudad Bolivar.
Along the way, I stopped at the city of Anaco to take photos of a wall
alongside the road that I liked. Tyler, Jeanne, and Shay told me they
were going to a McDonald's in town, and I agreed to meet them there.
The McDonald's was 4km off of the highway, and I arrived while the
others were still standing in line ordering. The McDonald's was the
same as any other McDonald's in the world, except the air conditioning
was turned up to the point where icicles were forming on the windows.
I don't believe in air conditioning. It's fine if you're sick or unwell
and your body cannot cool itself, but otherwise I think it keeps you
from adapting to the natural climate of wherever you are. As I sit here
in my car, the sun is shining outside, but there's a cool breeze. It's
hot, but bearable. The other three people on the trip drive with the
air conditioning on, and then complain about the heat. I find the temperature
to be what I'd expect from a equatorial country. I'd much rather be
cool, but if I am going to drive through the equator, I don't want to
sit in an air-conditioned car and watch the tropics projected on my
windscreen. I want to feel it, smell it, and taste it.
As I write this, I've been sitting in the parking lot of the McDonald's
for 1 1/2 hours. It's not the most scenic place to park... under a tree
in a forest would be preferable. I'm hoping that the others finish whatever
they're doing soon, so that we can find a reasonable camping spot tonight.
Tyler, Shay, and Jeanne returned, bearing a gift of Tanqueray and olives.
We mounted up and hit the road again, stopping only once on the drive
south to get gas.
The drive south from Puerto La Cruz to Ciudad Bolivar is across mostly
flat countryside covered with low trees. It reminded me of the rolling
plains of Minnesota, except with much less open water. Several storms
rolled through while we were driving, cooling the air considerably.
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Camped at El Carreta restaurant
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We stopped at the roadside restaurant 'El Carreta' just before the
fork in the road that goes to Soledad. We ate dinner and asked them
if we could spend the night. They seemed delighted to have us, and asked
us to come
into the fenced compound, where they felt we would be safer. I gave
their little boy a Grannie Smith apple which I bought in Anaco, and
he looked like I'd given him a wonderful treasure. He smiled wickedly
and scurried
away holding it in both hands.
Right now we're all lined up in the back of their yard, and everyone
is working on their vans. I think we're all looking forward to spending
the first night in the van since first arriving in South America.
We're about 20-30 kms north of Ciudad Bolivar. Tommorrow we'll drive
through Ciudad Bolivar and continue south. Since we went to Canaima
earlier, this will advance us two days on the schedule, and we'll only
be 7
days behind.
Ron
Just the facts
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Mileage driven today:
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175
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mi
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Mileage to date:
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5082
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mi
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Distance from home:
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4203
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mi (as the crow flies)
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Distance from Ushuaia:
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4375
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mi (as the crow flies)
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Altitude:
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326
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ft
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Fuel bought today:
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4.5
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gallons
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Fuel cost today:
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$7.94
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